From quick-service to fine dining, streamline operations with kitchen display systems, online ordering integration, and smart table management.
Purpose-built features for restaurants of all sizes
We handle your entire menu build and migration for you—no downtime. Your staff can focus on service.
Accept orders from DoorDash, UberEats, Grubhub, and your own website
Track tables, reservations, and turn times for maximum efficiency
Easily split bills by seat, item, or custom amount
Track sales, labor costs, and menu performance in real-time
Smart tip prompts and pooling with automatic calculations
Durable, reliable equipment designed for busy restaurant environments
Connect with all major delivery services and manage orders in one place
"Order errors dropped by 90% after implementing the KDS system."
Maria's Italian Kitchen
Los Angeles, CA
"Online ordering integration doubled our delivery revenue."
The Burger Joint
Austin, TX
"Table turns increased 25% with the new POS system."
Sushi Express
Miami, FL
A short list of devices that fit restaurants workflows. Pricing, eligibility, and processor selection are reviewed individually — subject to underwriting approval.
Full countertop POS with customer-facing display for fast service, ordering, payments, and reporting.
Portable handheld POS for tableside service, line-busting, mobile checkout, inventory, and receipts.
Wireless smart payment terminal for tableside, mobile, and counter use.
Smart POS station with larger display for full-service retail and dining.
Smart mobile payment terminal for tableside, mobile, and counter use.
Unattended self-service kiosk device for retail and quick-service environments.
Thermal receipt printer compatible with BSV-supported POS systems.
Kitchen printer for routing tickets from front-of-house to the kitchen.
Get a customized quote for your restaurant. Our specialists understand the unique needs of food service.
A server enters an order that routes directly to the kitchen display, while delivery-platform orders land in the same queue so cooks work off one ticket flow instead of checking multiple tablets. At the table, a handheld lets a server close a check and take payment without walking to a fixed terminal.
A quick-service counter typically uses a kiosk or countertop station for fast order-and-pay, while a full-service restaurant adds table management, split-check tools, and tip pooling that a QSR generally doesn't need.
Menu items, modifiers, and pricing are built during setup using your current menu as the source, so staff aren't re-keying hundreds of items from scratch before opening day.
Features, eligibility, and pricing are reviewed individually and remain subject to underwriting approval.
